Sugar & Salt Collection

The Pinch That
Makes It Sing.

Organic cane and coconut sugar, sea salt and pink Himalayan salt. The everyday seasoning staples that turn good cooking into great cooking.

Shop the Collection

Everyday Essentials

Sugar to sweeten and balance, salt to season and lift — the two staples no kitchen runs without, in the forms cooks reach for most.

Thoughtfully Chosen

Organic cane and coconut sugar, plus sea salt and pink Himalayan salt — pantry essentials selected with the same care as the rest of our range.

Fine Or Coarse

Choose fine grinds for baking and table seasoning, or coarse grains for finishing, grinders and slow cooking — the right texture for every job.

Our Sugar & Salt Collection

Seasoning staples, chosen with care

Good to Know

Sugar & Salt FAQ

What is the difference between fine and coarse salt?
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Fine: dissolves quickly, ideal for baking/table. Coarse: larger grains, ideal for grinders/finishing/slow cooking.
How is pink Himalayan salt different from sea salt?
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Sea salt from seawater; Himalayan is a rock salt with pink colour — generally used the same ways.
What is the difference between cane sugar and coconut sugar?
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Cane: all-purpose sweetener. Coconut: warmer caramel-like flavour, slightly deeper colour in bakes.
Can I use coconut sugar for baking?
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Yes. Coconut sugar can generally be used as a 1:1 substitute for cane sugar, although it may give baked goods a slightly darker colour and a subtle caramel flavour.
Why has my sugar or salt gone hard?
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Draws in moisture — keep tightly sealed in cool dry cupboard; clumps break up easily.
Are these products suitable for people with allergies?
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Please refer to the allergen information on the product packaging.
Simple Staples, Carefully Selected.
From Source to Pouch

Simple Staples, Carefully Selected.

Sugar and salt are everyday kitchen essentials. Our range includes organic cane sugar, organic coconut sugar, sea salt and pink Himalayan salt in a variety of formats for cooking, baking and seasoning.