Pulses
Organic Brown lentils 340g
Welcome to the world of Turkish brown lentils, nature's protein miracle! Cultivated in Turkey's richest soils, these earthy gems boast an impressive 3...
AED 21.44
Pulses Collection
Humble Lentils,
Honest Comfort.
Certified organic red split, green and brown lentils. Simple, versatile staples for soups, stews, dals and everyday cooking.
Shop the CollectionPlant Protein Staple
Lentils are versatile pantry staples that make it easy to create wholesome, satisfying meals for any day of the week.
Comfort In A Pot
From a quick red-lentil soup to a slow-simmered dal or a hearty lentil stew, our lentils are made for warming, everyday cooking.
Certified Organic
Grown to certified organic standards and sorted for quality — clean, dependable lentils with nothing added to the pouch.
Our Pulses Collection
Wholesome lentils, ready for the pot
Good to Know
Pulses FAQ
Generally no — lentils don't need soaking; a quick rinse before cooking is good practice.
Red split: cook fast, turn soft, good for dal/soups. Green: firmer, peppery, great for salads. Brown: all-rounder for stews/curries.
Rinse the lentils, then simmer them in water or stock until tender. Red split lentils cook the fastest, while green and brown lentils require a little more time.
Yes. Rinse lentils before cooking to remove any dust or natural residue.
Cool dry cupboard, airtight container once opened.
Please refer to the allergen information on the product packaging.
From Field to Pouch
Honest Lentils, Carefully Sorted.
Our lentils are grown to certified organic standards and carefully sorted for quality before packing. Simple and versatile, they're ready to become part of your everyday cooking, with nothing added beyond the lentils themselves.