Rice Cakes Collection

Light, Crisp,
Endlessly Toppable.

Certified organic rice cakes — simple, crunchy and ready for whatever you load on top. Plain or lightly salted, a crisp base for snacking.

Shop the Collection

Simply Made

Certified organic rice cakes kept deliberately simple — a light, crisp snack with nothing unnecessary added.

Sweet or Savoury

A neutral, crunchy base that takes on any topping you like — nut butter and fruit, or cheese and tomato. One pack, countless snacks.

Plain or Salted

Choose plain rice cakes for a clean canvas, or lightly salted for a little extra savour straight from the pack.

Our Rice Cakes Collection

A blank canvas for every craving

Earth Goods Product Image 0
Rice Cakes

Organic Salted Rice cake 100g

Light crunch meets premium Himalayan salt! Our organic rice cakes deliver satisfying flavor with minimal ingredients....

AED 10.00
Earth Goods Product Image 1
Rice Cakes

Organic Rice cake 100g

Pure simplicity: One ingredient, endless possibilities! Our organic brown rice cakes offer the perfect light, crunchy base for your creativity....

AED 10.00
Good to Know

Rice Cakes FAQ

What is the difference between plain and salted rice cakes?
+
Both 100g, light and crisp. Plain: neutral taste. Salted: gentle savoury note.
What can I top rice cakes with?
+
Sweet: nut butter, sliced banana, fruit. Savoury: cheese, tomato, avocado — very versatile.
How do I keep rice cakes crisp once opened?
+
Reseal the pack tightly or transfer to an airtight container after opening.
Are rice cakes suitable for vegans?
+
Please refer to the individual product label for ingredient information.
Are your rice cakes gluten-free?
+
Please refer to the individual product label for gluten-free and allergen information.
Do you offer multipacks?
+
Our rice cakes are available in 100g packs. Please refer to the product listings for currently available pack sizes.
Simple Rice. Honest Crunch.
From Field to Pack

Simple Rice. Honest Crunch.

Our certified organic rice cakes are made with simple ingredients to create a light, crisp base for sweet or savoury toppings.