Grains Collection

Everyday Grains,
Done Properly.

Certified organic brown rice, white rice and quinoa. The dependable base of countless meals — wholesome, versatile and nothing added.

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Wholesome Staple

Organic brown rice, white rice and quinoa provide a versatile base for everyday meals, from simple sides to wholesome family favourites.

Endlessly Versatile

Serve as a simple side, build a grain bowl, stir into salads or soak up a curry. Brown rice, white rice and quinoa cover almost every dish.

Certified Organic

Grown to certified organic standards and packed plain — just clean, whole grains with nothing added to the pouch.

Our Grains Collection

Wholesome grains, the base of every meal

Good to Know

Grains FAQ

Brown: keeps bran layer, nuttier, chewier, more fibre, longer cook. White: bran removed, faster cooking, lighter texture.
Yes. Rinsing rice helps remove excess surface starch, while rinsing quinoa removes its natural coating , which can have a slightly bitter taste.
Rinse the quinoa, then simmer it in water or stock until the grains become translucent and the germ uncurls. Let it rest, covered, for a few minutes before fluffing with a fork.
Outer bran layer slows water penetration; needs more time and liquid than white rice.
Store grains in a cool, dry place. Once opened, transfer to an airtight container to help maintain freshness.
Please check the allergen information on the product packaging.
Honest Grains, Simply Packed.
From Field to Pouch

Honest Grains, Simply Packed.

Our grains are grown to certified organic standards and packed plain — no additives or unnecessary extras, just quality grains ready for everyday cooking. Rice and quinoa are versatile kitchen staples, offering a simple foundation for a wide variety of meals.