Grains
Organic White Quinoa 500g
Discover our larger pack of pristine Bolivian white quinoa! These royal grains, sourced from the sacred Andes, bloom into fluffy, nutrient-rich morsel...
AED 34.65
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Grains Collection
Everyday Grains,
Done Properly.
Certified organic brown rice, white rice and quinoa. The dependable base of countless meals — wholesome, versatile and nothing added.
Shop the CollectionWholesome Staple
Organic brown rice, white rice and quinoa provide a versatile base for everyday meals, from simple sides to wholesome family favourites.
Endlessly Versatile
Serve as a simple side, build a grain bowl, stir into salads or soak up a curry. Brown rice, white rice and quinoa cover almost every dish.
Certified Organic
Grown to certified organic standards and packed plain — just clean, whole grains with nothing added to the pouch.
Our Grains Collection
Wholesome grains, the base of every meal
Good to Know
Grains FAQ
What is the difference between brown and white rice?
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Brown: keeps bran layer, nuttier, chewier, more fibre, longer cook. White: bran removed, faster cooking, lighter texture.
Do I need to rinse rice and quinoa before cooking?
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Yes. Rinsing rice helps remove excess surface starch, while rinsing quinoa removes its natural coating , which can have a slightly bitter taste.
How do I cook quinoa?
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Rinse the quinoa, then simmer it in water or stock until the grains become translucent and the germ uncurls. Let it rest, covered, for a few minutes before fluffing with a fork.
Why does brown rice take longer to cook?
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Outer bran layer slows water penetration; needs more time and liquid than white rice.
How should I store grains?
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Store grains in a cool, dry place. Once opened, transfer to an airtight container to help maintain freshness.
Are these grains suitable for people with allergies?
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Please check the allergen information on the product packaging.
From Field to Pouch
Honest Grains, Simply Packed.
Our grains are grown to certified organic standards and packed plain — no additives or unnecessary extras, just quality grains ready for everyday cooking. Rice and quinoa are versatile kitchen staples, offering a simple foundation for a wide variety of meals.