Oils
Extra Virgin Avocado Oil 250ml
Experience the luxury of pure Hass avocados in liquid form! Cold-pressed from Mexico's finest fruits, this extra virgin oil combines high-heat stabili...
AED 50.03
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Oils Collection
Pressed with Care,
Poured with Purpose.
Cold-pressed avocado and sesame oils, toasted sesame for finishing, and extra virgin coconut oil — a considered oil for every pan, drizzle and dressing.
Shop the CollectionCold-Pressed & Honest
Our oils are cold-pressed to preserve their natural character and flavor, with no trans fats — pure oil, nothing diluted in.
An Oil for Every Job
Avocado and refined sesame oils for everyday cooking, toasted sesame to finish a dish, and coconut oil for baking — each one suited to its purpose.
Flavor That Carries
From the gentle richness of avocado to the deep, nutty aroma of toasted sesame, every bottle adds real character to your cooking.
Our Oils Collection
An oil chosen for every dish
Good to Know
Oils FAQ
Which oil should I use for high-heat cooking?
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Avocado oil and refined sesame oil; check product label for exact smoke points.
What is the difference between refined and toasted sesame oil?
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Refined: mild, versatile cooking oil. Toasted: intense nutty aroma, best as finishing oil.
Why has my coconut oil turned solid?
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Normal — liquid in warm conditions, solid when cooler; both states fine to use.
How should I store cooking oils?
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Cool dark cupboard away from sunlight and heat, cap sealed tightly.
Can I use coconut oil for things other than cooking?
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Many people use coconut oil in a variety of ways beyond cooking. Please follow the guidance provided on the product packaging.
From Press to Bottle
Cold-Pressed. Carefully Bottled.
A good oil should taste of the fruit or seed it came from. Ours are cold-pressed to keep that natural flavor and character intact, with nothing added and no trans fats. We choose each oil for the job it does best — everyday cooking, finishing or baking — so your kitchen shelf is stocked with intention rather than guesswork.