Flours Collection

Baking Starts
Here.

Organic flours and baking mixes — gluten-free all-purpose, almond, coconut, rice and oat, plus cocoa and ready-to-bake mixes. Wholesome baking, made simple.

Shop the Collection

Bake Your Way

From a gluten-free all-purpose blend to almond, coconut, rice and oat flours, plus ready cake and pancake mixes — a flour for every recipe and skill level.

Organic & Gluten-Free

Our flours are made with organic ingredients, with a dedicated gluten-free range for bakers who need it. Wholesome ingredients, clearly labelled.

Mixes That Make It Easy

Short on time? Our gluten-free chocolate cake, all-purpose cake and pancake mixes take the guesswork out — proper home baking, fewer steps.

Our Flours Collection

Flours and mixes, for everyday baking

Good to Know

Flours FAQ

Which flours in this range are gluten-free?
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Gluten-free all-purpose, almond, coconut, rice and oat flour, plus the gluten-free cake and pancake mixes. Please check the pack label for details.
Can I swap regular flour for almond or coconut flour?
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Not directly — these behave very differently; use recipes written specifically for each flour.
What is the gluten-free all-purpose flour best used for?
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Versatile everyday baking blend; follow GF-specific recipes for best results.
How do I use the cake and pancake mixes?
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Follow preparation steps printed on the pack.
How should I store flour, especially nut-based flour?
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Store in a cool, dry cupboard in an airtight container. Nut-based flours stay freshest in the refrigerator.
Are these flours suitable for people with allergies?
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Always check pack label for allergen info, especially with nut-based flours.
Good Flour, Honestly Made.
From Mill to Pouch

Good Flour, Honestly Made.

Good baking begins with good flour. Our range includes a dedicated gluten-free line, so more bakers can find something that works for them — from versatile blends to single-ingredient nut and grain flours. We work with suppliers who share our commitment to quality and keep our labelling clear, so you always know what you are baking with.