Pasta Collection

Honest Pasta,
Done Properly.

Certified organic pasta made from carefully selected grains and pulses. From everyday wheat spaghetti to gluten-free chickpea penne.

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Wholesome Ingredients

Made from certified organic durum wheat, wholegrain rice, corn, red lentils, green peas and chickpeas — real food shaped into pasta, with nothing artificial added.

Wheat & Gluten-Free Choices

Choose from classic wheat pasta and a wide range of gluten-free options, including pasta made with lentils, peas and chickpeas.

Easy Everyday Cooking

From quick weeknight dinners to hearty baked dishes, there's a pasta shape for every recipe and occasion.

Our Pasta Collection

A shape for every plate

Good to Know

Pasta FAQ

What is your pasta made from?
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Our classic pasta is made from certified organic durum wheat. Our gluten-free range is made from ingredients such as wholegrain brown rice, corn, red lentils, green peas, and chickpeas, depending on the variety.
Which of your pastas are gluten-free?
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Brown rice & corn penne/fusilli, red lentil fusilli, green peas penne/fusilli, chickpea penne — check pack label.
How do I cook pulse pasta well?
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Cook according to the instructions on the pack for the best texture and serving results.
How should I store dried pasta?
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Cool dry cupboard; airtight container once opened.
Is this pasta suitable for vegans?
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Check the individual product label for dietary suitability and ingredient information.
Do you offer larger or bulk pack sizes?
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Pack sizes vary by product. Please refer to the individual product page for available sizes.
Simple Grains. Patient Shaping.
From Grain to Bowl

Simple Grains. Patient Shaping.

Good pasta starts with quality ingredients. Our range includes certified organic wheat pasta alongside gluten-free options made from grains and pulses, offering a variety of shapes for everyday meals.