Its a Party For Two: Pasta & Salmon

INGREDIENTS

• 16 oz. Earth Goods Premium Organic Penne Pasta

• 1 tsp. garlic, minced

• 2 tbsp. Earth Goods Extra Virgin Avocado Oil

• 1/2 cup parsley, finely chopped

• 1 tbsp. Earth Goods Pure Atlantic Sea Salt (and extra to taste)

• Fresh cracked black pepper (to taste)

• 1 lb. salmon fillet

• 2 tbsp. lemon juice

DIRECTIONS

1. Season Salmon with salt and pepper to taste and bake at 180° C for 15-20 minutes (depending on thickness)
2. In a large pot, boil water, sprinkle some salt and add the penne. Let it cook for 8-10 minutes, or until al-dente
3. Once the pasta is cooked, drain it and toss with garlic, avocado oil, parsley. Add lemon juice, to the pasta and toss to mix
4. Season with salt and pepper to taste and mix again
5. Flake the salmon into bite-size pieces
6. Gently toss salmon with the pasta
7. Serve it hot, topped with freshly grated Parmesan cheese