
This bowl is packed with benefits! It features superfoods like acai, known for its powerful antioxidants, and high-fiber granola that helps reduce blood pressure and improve gut health. This gluten-free super bowl is so good, you won’t want to share it!
INGREDIENTS
• 100g acai
• ⅓ cup frozen blueberries
• ⅓ cup frozen strawberries
• ⅔ banana
• ¼ cup almond milk (or any milk of your choice, optional)
• ⅓ fresh banana, sliced
• ⅓ cup Earth Goods Organic Gluten-Free Fruit Granola Mix
• ¼ cup Earth Goods Organic Coconut Chips
• Fresh blueberries and strawberries
• A drizzle of Earth Goods Organic Agave Syrup (optional, for extra sweetness)
DIRECTIONS
1. Break the frozen acai into small pieces and add all the bowl ingredients to a blender. Blend until smooth and free of chunks.
2. Tip: If the mixture is too thick, add a splash of almond milk (or your preferred milk) to achieve the perfect texture.
3. Pour the mixture into a bowl.
4. Top it with fresh fruits and your favorite garnishes—get creative!
5. Serve and enjoy a mindful, delicious day!


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