Recipe

Quinoa, Colors & Crunch

Fun Fact

Flush these toxins OUT!

Ingredients

½ cup Earth Goods Royal Organic Tricolor Quinoa
¼ cup Earth Goods Superior Extra Virgin Avocado Oil
¾ cup water
½ a red cabbage, chopped
1 small red onion, chopped
½ avocado, peeled and sliced
½ lemon, cut into wedges (for garnish)
2 medium radishes, peeled and chopped
¼ cup fresh mint & parsley
½ a cucumber, chopped
A handful of cherry tomatoe
A handful of green peas
A handful of pomegranate seeds
A handful of black & white sesame seeds
1 ¼ tsp soy sauce (optional)

Directions

Bring the quinoa and water to a boil in a saucepan over high heat.
Reduce the heat to medium-low, cover, and simmer until the quinoa is tender and the water has been absorbed, about 15 to 20 minutes.
In a shallow bowl, arrange the vegetables.
Drizzle the oil and soy sauce over the vegetables. Add the almonds on top, and you’re all done!

Shop the Ingredients

Stock your pantry with the organic ingredients used in this recipe.

Grains

Organic Tricolor Quinoa 340g

Celebrate nature's palette with our Bolivian tricolor quinoa! This stunning blend combines three ancient varieties from the Andes, each grain opening...

AED 24.75

Oils

Extra Virgin Avocado Oil 250ml

Experience the luxury of pure Hass avocados in liquid form! Cold-pressed from Mexico's finest fruits, this extra virgin oil combines high-heat stabili...

AED 50.03