Recipe

Quinoa, Colors & Crunch

Fun Fact

Flush these toxins OUT!

Ingredients

  • ½ cup Earth Goods Royal Organic Tricolor Quinoa
  • ¼ cup Earth Goods Superior Extra Virgin Avocado Oil
  • ¾ cup water
  • ½ a red cabbage, chopped
  • 1 small red onion, chopped
  • ½ avocado, peeled and sliced
  • ½ lemon, cut into wedges (for garnish)
  • 2 medium radishes, peeled and chopped
  • ¼ cup fresh mint & parsley
  • ½ a cucumber, chopped
  • A handful of cherry tomatoe
  • A handful of green peas
  • A handful of pomegranate seeds
  • A handful of black & white sesame seeds
  • 1 ¼ tsp soy sauce (optional)

Directions

  1. Bring the quinoa and water to a boil in a saucepan over high heat.
  2. Reduce the heat to medium-low, cover, and simmer until the quinoa is tender and the water has been absorbed, about 15 to 20 minutes.
  3. In a shallow bowl, arrange the vegetables.
  4. Drizzle the oil and soy sauce over the vegetables. Add the almonds on top, and you’re all done!
Shop the Ingredients

Related Products

Stock your pantry with the organic ingredients used in this recipe.

Earth Goods Product Image 0
Grains

Organic Tricolor Quinoa 340g

Celebrate nature's palette with our Bolivian tricolor quinoa! This stunning blend combines three ancient varieties from the Andes, each grain opening...

AED 24.75
Earth Goods Product Image 1
Oils

Extra Virgin Avocado Oil 250ml

Experience the luxury of pure Hass avocados in liquid form! Cold-pressed from Mexico's finest fruits, this extra virgin oil combines high-heat stabili...

AED 50.03
Members Only

Join Our Wholesome Club

Because good things come to those who sign up — exclusive recipes, early product drops and members-only discounts.

Nationwide Delivery

Free Delivery for orders above AED 100.

Flexible Payment

We accept all online payment methods.

Chat With Us

We're all ears! Questions, thoughts, virtual high-fives welcome!