Quinoa, Colors & Crunch

INGREDIENTS

• ½ cup Earth Goods Royal Organic Tricolor Quinoa

• ¼ cup Earth Goods Superior Extra Virgin Avocado Oil

• ¾ cup water

• ½ a red cabbage, chopped

• 1 small red onion, chopped

• ½ avocado, peeled and sliced

• ½ lemon, cut into wedges (for garnish)

• 2 medium radishes, peeled and chopped

• ¼ cup fresh mint & parsley

• ½ a cucumber, chopped

• A handful of cherry tomatoe

• A handful of green peas

• A handful of pomegranate seeds

• A handful of black & white sesame seeds

• 1 ¼ tsp soy sauce (optional)

DIRECTIONS

1. Bring the quinoa and water to a boil in a saucepan over high heat.

2. Reduce the heat to medium-low, cover, and simmer until the quinoa is tender and the water has been absorbed, about 15 to 20 minutes.

3. In a shallow bowl, arrange the vegetables.

4. Drizzle the oil and soy sauce over the vegetables. Add the almonds on top, and you’re all done!