Grains
Organic Tricolor Quinoa 340g
Celebrate nature's palette with our Bolivian tricolor quinoa! This stunning blend combines three ancient varieties from the Andes, each grain opening...
AED 24.75
Recipe
Quinoa, Colors & Crunch
Fun Fact
Flush these toxins OUT!
Ingredients
- ½ cup Earth Goods Royal Organic Tricolor Quinoa
- ¼ cup Earth Goods Superior Extra Virgin Avocado Oil
- ¾ cup water
- ½ a red cabbage, chopped
- 1 small red onion, chopped
- ½ avocado, peeled and sliced
- ½ lemon, cut into wedges (for garnish)
- 2 medium radishes, peeled and chopped
- ¼ cup fresh mint & parsley
- ½ a cucumber, chopped
- A handful of cherry tomatoe
- A handful of green peas
- A handful of pomegranate seeds
- A handful of black & white sesame seeds
- 1 ¼ tsp soy sauce (optional)
Directions
- Bring the quinoa and water to a boil in a saucepan over high heat.
- Reduce the heat to medium-low, cover, and simmer until the quinoa is tender and the water has been absorbed, about 15 to 20 minutes.
- In a shallow bowl, arrange the vegetables.
- Drizzle the oil and soy sauce over the vegetables. Add the almonds on top, and you’re all done!
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