Recipe

Organic Rice Pilaf

Fun Fact

As a side or a main dish, you can have it as often as you wish!

Ingredients

  • 1 cup Earth Goods Organic White Rice (or brown rice, but it takes longer to cook—choose based on your prep time)
  • 2 cups vegetable stock
  • 2 tbsp Earth Goods Superior Organic Sunflower Oil
  • 1 small sweet onion, finely chopped
  • 2 cups thinly sliced carrots
  • ¼ tsp Earth Goods Pure Atlantic Sea Salt
  • ⅓ cup chopped celery leaves
  • ½ tsp dried thyme

Directions

  1. Preheat a large pan over medium heat.
  2. Add oil and sauté the onions, carrots, and celery leaves for 4 minutes, or until the onions start to soften.
  3.  Push the vegetable mixture to the side of the pan and add the rice. Sauté for about 3 minutes, stirring frequently, until the rice starts to turn slightly brown.
  4. Add the stock, salt, and thyme to the pan. Stir and bring to a boil.
  5. Reduce the heat to a gentle simmer, cover with a lid, and let it cook for 15 minutes.
  6. Turn off the heat and let it sit for 10 more minutes.
  7.  Remove the lid and fluff the rice with a fork. Meal is served!
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