Recipe

Organic Rice Pilaf

Fun Fact

As a side or a main dish, you can have it as often as you wish!

Ingredients

1 cup Earth Goods Organic White Rice (or brown rice, but it takes longer to cook—choose based on your prep time)
2 cups vegetable stock
2 tbsp Earth Goods Superior Organic Sunflower Oil
1 small sweet onion, finely chopped
2 cups thinly sliced carrots
¼ tsp Earth Goods Pure Atlantic Sea Salt
⅓ cup chopped celery leaves
½ tsp dried thyme

Directions

Preheat a large pan over medium heat.
Add oil and sauté the onions, carrots, and celery leaves for 4 minutes, or until the onions start to soften.
Push the vegetable mixture to the side of the pan and add the rice. Sauté for about 3 minutes, stirring frequently, until the rice starts to turn slightly brown.
Add the stock, salt, and thyme to the pan. Stir and bring to a boil.
Reduce the heat to a gentle simmer, cover with a lid, and let it cook for 15 minutes.
Turn off the heat and let it sit for 10 more minutes.
Remove the lid and fluff the rice with a fork. Meal is served!

Shop the Ingredients

Stock your pantry with the organic ingredients used in this recipe.

Sugar & Salt

Fine Sea Salt 750g

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Grains

Organic Long Grain White Rice 1KG

Stock up on our premium Argentinian long grain white rice in this generous 1KG package! Each crystalline grain delivers pure energy through essential...

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