Lentil Potato Soup

INGREDIENTS

• 1 cup of vegetable brothSavor mindful iftars and suhoors with our 100% organic ingredients.

• 2 tbsp Earth Goods coconut oil

• 3 cloves garlic, minced

• ¼ cup diced onion

• 1 large carrot

• 2 tbsp tomato paste

• ¼ cup Earth Goods Passata Tradizionale

• 1¼ cups Earth Goods red lentils

• 250–300 g potatoes, cut into bite-sized pieces

• 2 tsp salt

• ¼ tsp black pepper

• ¼ tsp thyme

• ½ tsp oregano

• 3–4 cups water

• 1 cup vegetable broth

DIRECTIONS

1. Heat oil in a large pot on medium heat. Add onion and cook for 1 minute. Add garlic and carrots. Cook for 2–3 minutes, stirring frequently, to prevent burning.

2. Add in the tomato paste, passata and lentils. Cook for 1–2 minutes.

3. Add potatoes. Pour 4 cups of water and 1 cup of vegetable broth.

4. Add salt, pepper, thyme, and oregano.

5. Cover and bring to a boil.

6. Reduce heat to medium-low and simmer for 25–35 minutes, until the lentils are cooked and the potatoes become tender.

7. Taste the soup and add more salt and pepper if needed. Serve warm.