Recipe

Lentil Potato Soup

Fun Fact

Savor mindful Iftars and Suhoors with our 100% organic ingredients.

Ingredients

  • 1 cup of vegetable brothSavor mindful iftars and suhoors with our 100% organic ingredients.
  • 2 tbsp Earth Goods coconut oil
  • 3 cloves garlic, minced
  • ¼ cup diced onion
  • 1 large carrot
  • 2 tbsp tomato paste
  • ¼ cup Earth Goods Passata Tradizionale
  • 1¼ cups Earth Goods red lentils
  • 250–300 g potatoes, cut into bite-sized pieces
  • 2 tsp salt
  • ¼ tsp black pepper
  • ¼ tsp thyme
  • ½ tsp oregano
  • 3–4 cups water
  • 1 cup vegetable broth

Directions

  1. Heat oil in a large pot on medium heat. Add onion and cook for 1 minute. Add garlic and carrots. Cook for 2–3 minutes, stirring frequently, to prevent burning.
  2. Add in the tomato paste, passata and lentils. Cook for 1–2 minutes.
  3. Add potatoes. Pour 4 cups of water and 1 cup of vegetable broth.
  4. Add salt, pepper, thyme, and oregano.
  5. Cover and bring to a boil.
  6. Reduce heat to medium-low and simmer for 25–35 minutes, until the lentils are cooked and the potatoes become tender.
  7. Taste the soup and add more salt and pepper if needed. Serve warm.
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