Recipe

Cashew Butter Cookies

Fun Fact

Fun Fact: Cashews are not technically nuts; they are seeds! Unlike other seeds, they are not surrounded by a hard outer shell.

Ingredients

1 cup Earth Goods Cashew Butter
½ cup Earth Goods Coconut Sugar
1 large Earth Goods Brown Egg
½ cup Earth Goods All-Purpose Gluten-Free Flour
¼ tsp Earth Goods Salt
1 tsp vanilla extract

Directions

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, use an electric mixer to combine the cashew butter and coconut sugar for about 1 minute.
Add the egg and vanilla extract. Mix on low speed until fully combined.
Add the flour and salt. Mix until a soft dough forms.
Scoop slightly rounded tbsps of dough, roll into balls, and press with a fork to create a criss-cross pattern.
Bake for 7–9 minutes. Let the cookies cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.

Shop the Ingredients

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Sugar & Salt

Organic Coconut Sugar 340g

Experience nature's caramel sweetness with our premium Indonesian coconut palm sugar! Harvested from pristine palm blossoms and traditionally crafted,...

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Spreads & Syrups

Organic Cashew Butter 200g

Cashew cream perfection! Our single-ingredient spread offers silky texture and subtle sweetness. Each jar rich in magnesium and amino acids!...

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Flours

Organic Gluten-Free All Purpose Flour 450g

Your gluten-free baking solution! Our precisely balanced blend combines whole grain nutrition with perfect texture. Each batch tested for optimal baki...

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Sugar & Salt

Fine Sea Salt 750g

Taste the essence of Portuguese salt marshes! Our fine sea salt brings centuries of tradition in every crystal. Naturally rich in essential minerals—s...

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