Recipe

Cashew Butter Cookies

Fun Fact

Fun Fact: Cashews are not technically nuts; they are seeds! Unlike other seeds, they are not surrounded by a hard outer shell.

Ingredients

  • 1 cup Earth Goods Cashew Butter
  • ½ cup Earth Goods Coconut Sugar
  • 1 large Earth Goods Brown Egg
  • ½ cup Earth Goods All-Purpose Gluten-Free Flour
  • ¼ tsp Earth Goods Salt
  • 1 tsp vanilla extract

Directions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, use an electric mixer to combine the cashew butter and coconut sugar for about 1 minute.
  3. Add the egg and vanilla extract. Mix on low speed until fully combined.
  4. Add the flour and salt. Mix until a soft dough forms.
  5. Scoop slightly rounded tbsps of dough, roll into balls, and press with a fork to create a criss-cross pattern.
  6. Bake for 7–9 minutes. Let the cookies cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.
Shop the Ingredients

Related Products

Stock your pantry with the organic ingredients used in this recipe.

Members Only

Join Our Wholesome Club

Because good things come to those who sign up — exclusive recipes, early product drops and members-only discounts.

Nationwide Delivery

Free Delivery for orders above AED 100.

Flexible Payment

We accept all online payment methods.

Chat With Us

We're all ears! Questions, thoughts, virtual high-fives welcome!