Recipe

Cashew Butter Cookies

Fun Fact

Fun Fact: Cashews are not technically nuts; they are seeds! Unlike other seeds, they are not surrounded by a hard outer shell.

Ingredients

  • 1 cup Earth Goods Cashew Butter
  • ½ cup Earth Goods Coconut Sugar
  • 1 large Earth Goods Brown Egg
  • ½ cup Earth Goods All-Purpose Gluten-Free Flour
  • ¼ tsp Earth Goods Salt
  • 1 tsp vanilla extract

Directions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, use an electric mixer to combine the cashew butter and coconut sugar for about 1 minute.
  3. Add the egg and vanilla extract. Mix on low speed until fully combined.
  4. Add the flour and salt. Mix until a soft dough forms.
  5. Scoop slightly rounded tbsps of dough, roll into balls, and press with a fork to create a criss-cross pattern.
  6. Bake for 7–9 minutes. Let the cookies cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.
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