Recipe

Basil & Cherry Tomato Pasta

Fun Fact

A healthy taste of Italy!

Ingredients

  • 500g Earth Goods Premium Organic Rigatoni
  • 2 tsp Earth Goods Extra Virgin Avocado Oil
  • ½ thinly sliced white onion
  • 3 thinly sliced garlic cloves
  • 500g grape or cherry tomatoes
  • Black pepper and Earth Goods Pure Atlantic Sea Salt, to taste
  • 1 tsp paprika
  • 4–6 slices chopped smoked turkey (optional)
  • ½ cup loosely packed basil leaves
  • ¼ cup grated Parmesan cheese (optional)

Directions

  1. Boil water in a large pot, making sure to add salt. Cook the pasta al dente.
  2.  In a large pan, add the onion, garlic, and black pepper. Drizzle with olive oil and cook over medium heat until the onion softens.
  3. Add the tomatoes and cook for another 5 minutes.
  4. Add paprika, and gently stir. Season with salt and pepper to taste, then set the sauce aside.
  5. Drain the pasta and place it in a bowl. Add the chopped turkey on top (optional).
  6. Cover the pasta with the sauce and garnish with fresh basil leaves and cheese.
Shop the Ingredients

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