Basil & Cherry Tomato Pasta

INGREDIENTS

• 500g Earth Goods Premium Organic Rigatoni

• 2 tsp Earth Goods Extra Virgin Avocado Oil

• ½ thinly sliced white onion

• 3 thinly sliced garlic cloves

• 500g grape or cherry tomatoes

• Black pepper and Earth Goods Pure Atlantic Sea Salt, to taste

• 1 tsp paprika

• 4–6 slices chopped smoked turkey (optional)

• ½ cup loosely packed basil leaves

• ¼ cup grated Parmesan cheese (optional)

DIRECTIONS

 1. Boil water in a large pot, making sure to add salt. Cook the pasta al dente.

2. In a large pan, add the onion, garlic, and black pepper. Drizzle with olive oil and cook over medium heat until the onion softens.

3. Add the tomatoes and cook for another 5 minutes.

4. Add paprika, and gently stir. Season with salt and pepper to taste, then set the sauce aside.

 5. Drain the pasta and place it in a bowl. Add the chopped turkey on top (optional).

6. Cover the pasta with the sauce and garnish with fresh basil leaves and cheese.