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Full of the Good, Free of the Bad, for your kids to have the best energy all day long!

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VEGAN CHOCOLATE PEANUT BUTTER CAKE

This vegan cake is delicious! It is a soft and moist vegan chocolate cake filled with a rich and creamy peanut butter frosting. It is the perfect cake for any occasion and celebration!

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Latest Products

  • Organic Peanuts 250g

    Earth Goods Argentinian Organic Peanuts; high in protein, high in fiber, naturally low in carbs and rich in biotin. Gluten-free, vegan, all natural, Non-GMO; 250g. Earth Goods organic peanuts are organically harvested from the fields of Argentina. Non-GMO and 100% natural. Whole and raw for a perfect crunch. Highly nutritious superfood, high in protein and fiber. Our finest Peanuts make for a wholesome snack or a tasty ingredient in your favorite recipes. Naturally low in carbs and rich in biotin. Eat them raw or roasted, make peanut butter.
    AED 17
  • Organic Hazelnuts 200g

    Earth Goods Organic Hazelnuts; good source of protein, high in fiber and naturally rich in copper, vitamin E, omega and antioxidants. Gluten-free, vegan, all natural, Non-GMO 200g. Earth Goods organic hazelnuts are organically harvested from the fields of Turkey. Non-GMO and 100% natural. Whole and raw for a perfect crunch. Highly nutritious superfood, good source of protein and high in fiber. Our finest Hazelnuts make for a wholesome snack or a tasty ingredient in your favorite recipes. Naturally rich in copper, vitamin E, omega and antioxidants. Eat them raw or roasted, make chocolate hazelnut spread.
    AED 17
  • Organic Cashews 200g

    Earth Goods Brazilian Organic Cashews; good source of protein and fiber, naturally rich in copper, magnesium and antioxidants. Gluten-free, vegan, all natural, Non-GMO; 200g. Earth Goods organic cashews are organically harvested from the fields of Brazil. Non-GMO and 100% natural. Whole and raw for a perfect crunch. Highly nutritious superfood, good source of protein and fiber. Our finest Cashews make for a wholesome snack or a tasty ingredient in your favorite recipes. Naturally rich in copper, magnesium and antioxidants. Eat them raw or roasted, make cashew milk or butter.
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